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Allyson Hochwalt, RD/LD
Registered Dietitian in Ardmore, Oklahoma
NPI 1124454673

Allyson Hochwalt is a Registered Dietitian based in Ardmore, OK. Allyson Hochwalt practices in Ardmore, OK and has the professional credentials of RD/LD. The NPI Number for Allyson Hochwalt is 1124454673 and holds a License No. 1372 (Oklahoma).

The current practice location address for Allyson Hochwalt is 815 Pershing Dr E, Ardmore, OK and can be reached out via phone at 937-304-8735.

Location: 815 Pershing Dr E, Ardmore, OK, 73401-3443
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124454673
Provider Name
Allyson Hochwalt
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
815 Pershing Dr E, Ardmore, OK, 73401-3443
Phone Number
937-304-8735
Fax Number
Provider Enumeration Date
09/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
815 Pershing Dr E
City
Ardmore
State
Oklahoma
Zip
73401-3443
Phone Number
937-304-8735
Fax Number
person
Provider Business Mailing Address Details
Address
815 Pershing Dr E
City
Ardmore
State
Oklahoma
Zip
73401-3443
Phone Number
937-304-8735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1372 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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