person
Franco Lopez III, RD
Registered Dietitian in Tonasket, Washington
NPI 1124431127

Franco Lopez III is a Registered Dietitian based in Tonasket, WA. Franco Lopez III practices in Tonasket, WA and has the professional credentials of RD. The NPI Number for Franco Lopez III is 1124431127 and holds a License No. DI60322454 (Washington).

The current practice location address for Franco Lopez III is 203 S Western Ave, Tonasket, WA and can be reached out via phone at 509-486-2784 and via fax at 509-486-4637.

Location: 203 S Western Ave, Tonasket, WA, 98855-2028
person
Provider Profile Details
NPI Number
1124431127
Provider Name
Franco Lopez III
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
203 S Western Ave, Tonasket, WA, 98855-2028
Phone Number
509-486-2784
Fax Number
509-486-4637
Provider Enumeration Date
06/06/2014
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
203 S Western Ave
City
State
Zip
98855-8803
Phone Number
509-486-2784
Fax Number
509-486-4637
person
Provider Business Mailing Address Details
Address
203 S Western Ave
City
State
Zip
98855-8803
Phone Number
509-486-2784
Fax Number
509-486-4637
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60322454 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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