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Hillary Legere, RD
Registered Dietitian in Portland, Maine
NPI 1124420328

Hillary Legere is a Registered Dietitian based in Portland, ME. Hillary Legere practices in Portland, ME and has the professional credentials of RD. The NPI Number for Hillary Legere is 1124420328 and holds a License No. DI1162 (Maine).

The current practice location address for Hillary Legere is 144 State St, Portland, ME and can be reached out via phone at 207-400-8500 and via fax at 207-400-8508.

Location: 144 State St, Portland, ME, 04101-3776
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124420328
Provider Name
Hillary Legere
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
144 State St, Portland, ME, 04101-3776
Phone Number
207-400-8500
Fax Number
207-400-8508
Provider Enumeration Date
09/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
144 State St
City
Portland
State
Maine
Zip
04101-3776
Phone Number
207-400-8500
Fax Number
207-400-8508
person
Provider Business Mailing Address Details
Address
144 State St
City
Portland
State
Maine
Zip
04101-3776
Phone Number
207-400-8500
Fax Number
207-400-8508
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1162 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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