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Ms. Amy Goldweber
Registered Dietitian in St Petersburg, Florida
NPI 1124415450

Amy Goldweber is a Registered Dietitian based in St Petersburg, FL. Amy Goldweber practices in St Petersburg, FL. The NPI Number for Amy Goldweber is 1124415450 and holds a License No. ND7188 (Florida).

The current practice location address for Amy Goldweber is 12225 28Th St N, St Petersburg, FL and can be reached out via phone at 727-561-4303 and via fax at 727-561-9299.

Location: 12225 28Th St N, St Petersburg, FL, 33716-1860
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124415450
Provider Name
Amy Goldweber
Credential
Provider Entity Type
Individual
Gender
Female
Address
12225 28Th St N, St Petersburg, FL, 33716-1860
Phone Number
727-561-4303
Fax Number
727-561-9299
Provider Enumeration Date
04/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12225 28Th St N
City
St Petersburg
State
Florida
Zip
33716-1860
Phone Number
727-561-4303
Fax Number
727-561-9299
person
Provider Business Mailing Address Details
Address
12225 28Th St N
City
St Petersburg
State
Florida
Zip
33716-1860
Phone Number
727-561-4303
Fax Number
727-561-9299
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7188 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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