person
Suellen M. Scarff, MS,RD
Registered Dietitian in Mission Viejo, California
NPI 1124354311

Suellen M. Scarff is a Registered Dietitian based in Laguna Niguel, CA. Suellen M. Scarff practices in Mission Viejo, CA and has the professional credentials of MS,RD. The NPI Number for Suellen M. Scarff is 1124354311 and holds a License No. 653457 (California).

The current practice location address for Suellen M. Scarff is 25982 Pala, Mission Viejo, CA and can be reached out via phone at 949-770-0730.

Location: 25982 Pala, Mission Viejo, CA, 92677
person
Provider Profile Details
NPI Number
1124354311
Provider Name
Suellen M. Scarff
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
25982 Pala, Mission Viejo, CA, 92677
Phone Number
949-770-0730
Fax Number
Provider Enumeration Date
10/23/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
25982 Pala
City
State
Zip
92691-6719
Phone Number
949-770-0730
Fax Number
person
Provider Business Mailing Address Details
Address
25982 Pala
City
State
Zip
92691-6719
Phone Number
949-770-0730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
653457 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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