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Channa Lee Morton, REGISTEREDDIETICIAN
Registered Dietitian in Miami, Oklahoma
NPI 1124340880

Channa Lee Morton is a Registered Dietitian based in Miami, OK. Channa Lee Morton practices in Miami, OK and has the professional credentials of REGISTEREDDIETICIAN. The NPI Number for Channa Lee Morton is 1124340880 and holds a License No. 871 (Oklahoma).

The current practice location address for Channa Lee Morton is 7600 S Highway 69A, Miami, OK and can be reached out via phone at 918-542-1655 and via fax at 918-540-1685.

Location: 7600 S Highway 69A, Miami, OK, 74355-1498
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124340880
Provider Name
Channa Lee Morton
Credential
REGISTEREDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
7600 S Highway 69A, Miami, OK, 74355-1498
Phone Number
918-542-1655
Fax Number
918-540-1685
Provider Enumeration Date
02/23/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7600 S Highway 69A
City
Miami
State
Oklahoma
Zip
74354-1016
Phone Number
918-542-1655
Fax Number
918-540-1685
person
Provider Business Mailing Address Details
Address
7600 S Highway 69A
City
Miami
State
Oklahoma
Zip
74354-1016
Phone Number
918-542-1655
Fax Number
918-540-1685
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
871 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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