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Ms. Natalie Ann Smith, MA,RD,CD
Registered Dietitian in Indianapolis, Indiana
NPI 1124330832

Natalie Ann Smith is a Registered Dietitian based in Indianapolis, IN. Natalie Ann Smith practices in Indianapolis, IN and has the professional credentials of MA,RD,CD. The NPI Number for Natalie Ann Smith is 1124330832 and holds a License No. 37000607A (Indiana).

The current practice location address for Natalie Ann Smith is 3840 N Sherman Dr, Indianapolis, IN and can be reached out via phone at 317-541-3431 and via fax at 317-541-3444.

Location: 3840 N Sherman Dr, Indianapolis, IN, 46226-4462
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124330832
Provider Name
Natalie Ann Smith
Credential
MA,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
3840 N Sherman Dr, Indianapolis, IN, 46226-4462
Phone Number
317-541-3431
Fax Number
317-541-3444
Provider Enumeration Date
07/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3840 N Sherman Dr
City
Indianapolis
State
Indiana
Zip
46226-4462
Phone Number
317-541-3431
Fax Number
317-541-3444
person
Provider Business Mailing Address Details
Address
3840 N Sherman Dr
City
Indianapolis
State
Indiana
Zip
46226-4462
Phone Number
317-541-3431
Fax Number
317-541-3444
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000607A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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