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Mary A. Holland, MPH,RD,CSO
Registered Dietitian in Charlotte, North Carolina
NPI 1124318894

Mary A. Holland is a Registered Dietitian based in Charlotte, NC. Mary A. Holland practices in Charlotte, NC and has the professional credentials of MPH,RD,CSO. The NPI Number for Mary A. Holland is 1124318894 and holds a License No. L002215 (North Carolina).

The current practice location address for Mary A. Holland is 200 Hawthorne Ln, Charlotte, NC and can be reached out via phone at 704-384-5374 and via fax at 704-384-5679.

Location: 200 Hawthorne Ln, Charlotte, NC, 28204-2515
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124318894
Provider Name
Mary A. Holland
Credential
MPH,RD,CSO
Provider Entity Type
Individual
Gender
Female
Address
200 Hawthorne Ln, Charlotte, NC, 28204-2515
Phone Number
704-384-5374
Fax Number
704-384-5679
Provider Enumeration Date
04/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Hawthorne Ln
City
Charlotte
State
North Carolina
Zip
28204-2515
Phone Number
704-384-5374
Fax Number
704-384-5679
person
Provider Business Mailing Address Details
Address
200 Hawthorne Ln
City
Charlotte
State
North Carolina
Zip
28204-2515
Phone Number
704-384-5374
Fax Number
704-384-5679
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002215 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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