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Miss Jamie Ann Pepin, MS,RD,LD
Registered Dietitian in Lewiston, Maine
NPI 1124268891

Jamie Ann Pepin is a Registered Dietitian based in Lewiston, ME. Jamie Ann Pepin practices in Lewiston, ME and has the professional credentials of MS,RD,LD. The NPI Number for Jamie Ann Pepin is 1124268891 and holds a License No. DI987 (Maine).

The current practice location address for Jamie Ann Pepin is 300 Main St, Lewiston, ME and can be reached out via phone at 207-795-7520 and via fax at 207-795-7179. You can also correspond with Jamie Ann Pepin through the mailing address at 300 MAIN ST, LEWISTON, ME - 04240-7027 (mailing address contact number: 207-795-7520).

Location: 300 Main St, Lewiston, ME, 04240-7027
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124268891
Provider Name
Jamie Ann Pepin
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 Main St, Lewiston, ME, 04240-7027
Phone Number
207-795-7520
Fax Number
207-795-7179
Provider Enumeration Date
02/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Main St
City
Lewiston
State
Maine
Zip
04240-7027
Phone Number
207-795-7520
Fax Number
207-795-7179
person
Provider Business Mailing Address Details
Address
300 Main St
City
Lewiston
State
Maine
Zip
04240-7027
Phone Number
207-795-7520
Fax Number
207-795-7179
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI987 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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