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Andrea Sue Diamond, MS,RD
Registered Dietitian in Blue Bell, Pennsylvania
NPI 1124267760

Andrea Sue Diamond is a Registered Dietitian based in Bronx, PA. Andrea Sue Diamond practices in Blue Bell, PA and has the professional credentials of MS,RD. The NPI Number for Andrea Sue Diamond is 1124267760 and holds a License No. DN003072 (Pennsylvania).

The current practice location address for Andrea Sue Diamond is 589 Skippack Pike, Blue Bell, PA and can be reached out via phone at 152-407-8832 and via fax at 215-240-7868.

Location: 589 Skippack Pike, Blue Bell, PA, 10471-1408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124267760
Provider Name
Andrea Sue Diamond
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
589 Skippack Pike, Blue Bell, PA, 10471-1408
Phone Number
152-407-8832
Fax Number
215-240-7868
Provider Enumeration Date
02/04/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
589 Skippack Pike
City
Blue Bell
State
Pennsylvania
Zip
19422-2159
Phone Number
152-407-8832
Fax Number
215-240-7868
person
Provider Business Mailing Address Details
Address
589 Skippack Pike
City
Blue Bell
State
Pennsylvania
Zip
19422-2159
Phone Number
152-407-8832
Fax Number
215-240-7868
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003072 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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