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Dr. Leslene Gordon, RD,PHD
Registered Dietitian in Lutz, Florida
NPI 1124259684

Leslene Gordon is a Registered Dietitian based in Lutz, FL. Leslene Gordon practices in Lutz, FL and has the professional credentials of RD,PHD. The NPI Number for Leslene Gordon is 1124259684 and holds a License No. ND1293 (Florida).

The current practice location address for Leslene Gordon is 24754 State Road 54 Unit 102, Lutz, FL and can be reached out via phone at 813-504-6581.

Location: 24754 State Road 54 Unit 102, Lutz, FL, 33559-3352
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124259684
Provider Name
Leslene Gordon
Credential
RD,PHD
Provider Entity Type
Individual
Gender
Female
Address
24754 State Road 54 Unit 102, Lutz, FL, 33559-3352
Phone Number
813-504-6581
Fax Number
Provider Enumeration Date
08/01/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24754 State Road 54 Unit 102
City
Lutz
State
Florida
Zip
33559-6200
Phone Number
813-504-6581
Fax Number
person
Provider Business Mailing Address Details
Address
24754 State Road 54 Unit 102
City
Lutz
State
Florida
Zip
33559-6200
Phone Number
813-504-6581
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1293 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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