person
Cynthia Hudson, RD
Registered Dietitian in Lewiston, Idaho
NPI 1124250527

Cynthia Hudson is a Registered Dietitian based in Lewiston, ID. Cynthia Hudson practices in Lewiston, ID and has the professional credentials of RD. The NPI Number for Cynthia Hudson is 1124250527 and holds a License No. D-540 (Idaho).

The current practice location address for Cynthia Hudson is 1630 23Rd Ave, Lewiston, ID and can be reached out via phone at 208-746-7784. You can also correspond with Cynthia Hudson through the mailing address at 1630 23RD AVE, LEWISTON, ID - 83501-6350 (mailing address contact number: 208-746-7784).

Location: 1630 23Rd Ave, Lewiston, ID, 83501-6350
person
Provider Profile Details
NPI Number
1124250527
Provider Name
Cynthia Hudson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1630 23Rd Ave, Lewiston, ID, 83501-6350
Phone Number
208-746-7784
Fax Number
Provider Enumeration Date
08/18/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
D-540 01 ID IDAHO STATE BOARD OF MEDICINE
institution
Provider Business Practice Location Address Details
Address
1630 23Rd Ave
City
State
Zip
83501-6350
Phone Number
208-746-7784
Fax Number
person
Provider Business Mailing Address Details
Address
1630 23Rd Ave
City
State
Zip
83501-6350
Phone Number
208-746-7784
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-540 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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