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Suzanne E Stacey, RD,LD
Registered Dietitian in Odessa, Florida
NPI 1124220108

Suzanne E Stacey is a Registered Dietitian based in New Port Richey, FL. Suzanne E Stacey practices in Odessa, FL and has the professional credentials of RD,LD. The NPI Number for Suzanne E Stacey is 1124220108 and holds a License No. ND4959 (Florida).

The current practice location address for Suzanne E Stacey is 2040 Short Ave, Odessa, FL and can be reached out via phone at 727-372-9922 and via fax at 727-372-8477.

Location: 2040 Short Ave, Odessa, FL, 34655-2609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124220108
Provider Name
Suzanne E Stacey
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2040 Short Ave, Odessa, FL, 34655-2609
Phone Number
727-372-9922
Fax Number
727-372-8477
Provider Enumeration Date
06/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2040 Short Ave
City
Odessa
State
Florida
Zip
33556-3445
Phone Number
727-372-9922
Fax Number
727-372-8477
person
Provider Business Mailing Address Details
Address
2040 Short Ave
City
Odessa
State
Florida
Zip
33556-3445
Phone Number
727-372-9922
Fax Number
727-372-8477
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4959 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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