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Miss Danielle M Bevere, RD
Registered Dietitian in West Orange, New Jersey
NPI 1124213145

Danielle M Bevere is a Registered Dietitian based in West Orange, NJ. Danielle M Bevere practices in West Orange, NJ and has the professional credentials of RD. The NPI Number for Danielle M Bevere is 1124213145 and holds a License No. 805039 (New Jersey).

The current practice location address for Danielle M Bevere is 769 Northfield Ave, West Orange, NJ and can be reached out via phone at 973-736-2212. You can also correspond with Danielle M Bevere through the mailing address at 769 NORTHFIELD AVE, WEST ORANGE, NJ - 07052-1198 (mailing address contact number: 973-736-2212).

Location: 769 Northfield Ave, West Orange, NJ, 07052-1198
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124213145
Provider Name
Danielle M Bevere
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
769 Northfield Ave, West Orange, NJ, 07052-1198
Phone Number
973-736-2212
Fax Number
Provider Enumeration Date
09/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
769 Northfield Ave
City
West Orange
State
New Jersey
Zip
07052-1198
Phone Number
973-736-2212
Fax Number
person
Provider Business Mailing Address Details
Address
769 Northfield Ave
City
West Orange
State
New Jersey
Zip
07052-1198
Phone Number
973-736-2212
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
805039 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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