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Ms. Susan Peters, MS,RD,CDN
Registered Dietitian in Carmel, New York
NPI 1124210414

Susan Peters is a Registered Dietitian based in Croton On Hudson, NY. Susan Peters practices in Carmel, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Susan Peters is 1124210414 and holds a License No. 001283-1 (New York).

The current practice location address for Susan Peters is 62 Valley Rd, Carmel, NY and can be reached out via phone at 914-844-6026.

Location: 62 Valley Rd, Carmel, NY, 10520-2557
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124210414
Provider Name
Susan Peters
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
62 Valley Rd, Carmel, NY, 10520-2557
Phone Number
914-844-6026
Fax Number
Provider Enumeration Date
08/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
62 Valley Rd
City
Carmel
State
New York
Zip
10512-4355
Phone Number
914-844-6026
Fax Number
person
Provider Business Mailing Address Details
Address
62 Valley Rd
City
Carmel
State
New York
Zip
10512-4355
Phone Number
914-844-6026
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001283-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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