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Ellen T. Lowre, RD
Registered Dietitian in Brookline, Massachusetts
NPI 1124196571

Ellen T. Lowre is a Registered Dietitian based in West Roxbury, MA. Ellen T. Lowre practices in Brookline, MA and has the professional credentials of RD. The NPI Number for Ellen T. Lowre is 1124196571 and holds a License No. 1309 (Massachusetts).

The current practice location address for Ellen T. Lowre is 62 Harvard St, Brookline, MA and can be reached out via phone at 617-232-7440.

Location: 62 Harvard St, Brookline, MA, 02132-3834
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124196571
Provider Name
Ellen T. Lowre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
62 Harvard St, Brookline, MA, 02132-3834
Phone Number
617-232-7440
Fax Number
Provider Enumeration Date
12/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
62 Harvard St
City
Brookline
State
Massachusetts
Zip
02445-7993
Phone Number
617-232-7440
Fax Number
person
Provider Business Mailing Address Details
Address
62 Harvard St
City
Brookline
State
Massachusetts
Zip
02445-7993
Phone Number
617-232-7440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1309 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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