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Felix Luis Santiago, RD
Registered Dietitian in Hialeah, Florida
NPI 1124191069

Felix Luis Santiago is a Registered Dietitian based in Hialeah, FL. Felix Luis Santiago practices in Hialeah, FL and has the professional credentials of RD. The NPI Number for Felix Luis Santiago is 1124191069 and holds a License No. ND4521 (Florida).

The current practice location address for Felix Luis Santiago is 2001 W 68Th St, Hialeah, FL and can be reached out via phone at 305-823-5000 and via fax at 786-639-1608. You can also correspond with Felix Luis Santiago through the mailing address at PO BOX 127366, HIALEAH, FL - 33012-1623 (mailing address contact number: 786-315-7804).

Location: 2001 W 68Th St, Hialeah, FL, 33012-1623
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124191069
Provider Name
Felix Luis Santiago
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2001 W 68Th St, Hialeah, FL, 33012-1623
Phone Number
305-823-5000
Fax Number
786-639-1608
Provider Enumeration Date
11/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2001 W 68Th St
City
Hialeah
State
Florida
Zip
33016-1801
Phone Number
305-823-5000
Fax Number
786-639-1608
person
Provider Business Mailing Address Details
Address
2001 W 68Th St
City
Hialeah
State
Florida
Zip
33016-1801
Phone Number
305-823-5000
Fax Number
786-639-1608
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4521 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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