person
Ms. Sally Anne Zumwalt, RD
Registered Dietitian in Cupertino, California
NPI 1124182605

Sally Anne Zumwalt is a Registered Dietitian based in Half Moon Bay, CA. Sally Anne Zumwalt practices in Cupertino, CA and has the professional credentials of RD. The NPI Number for Sally Anne Zumwalt is 1124182605 and holds a License No. 654928 (California).

The current practice location address for Sally Anne Zumwalt is 10080 N Wolfe Rd, Cupertino, CA and can be reached out via phone at 408-342-6699.

Location: 10080 N Wolfe Rd, Cupertino, CA, 94019-1536
person
Provider Profile Details
NPI Number
1124182605
Provider Name
Sally Anne Zumwalt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10080 N Wolfe Rd, Cupertino, CA, 94019-1536
Phone Number
408-342-6699
Fax Number
Provider Enumeration Date
12/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10080 N Wolfe Rd
City
State
Zip
95014-2515
Phone Number
408-342-6699
Fax Number
person
Provider Business Mailing Address Details
Address
10080 N Wolfe Rd
City
State
Zip
95014-2515
Phone Number
408-342-6699
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
654928 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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