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Beth Goodridge, RD
Registered Dietitian in Modesto, California
NPI 1124173216

Beth Goodridge is a Registered Dietitian based in Modesto, CA. Beth Goodridge practices in Modesto, CA and has the professional credentials of RD. The NPI Number for Beth Goodridge is 1124173216 and holds a License No. 913425 (California).

The current practice location address for Beth Goodridge is 931 10Th St Ste 771, Modesto, CA and can be reached out via phone at 209-771-4717.

Location: 931 10Th St Ste 771, Modesto, CA, 95354-0151
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124173216
Provider Name
Beth Goodridge
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
931 10Th St Ste 771, Modesto, CA, 95354-0151
Phone Number
209-771-4717
Fax Number
Provider Enumeration Date
01/25/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
931 10Th St Ste 771
City
Modesto
State
California
Zip
95354-2305
Phone Number
209-771-4717
Fax Number
person
Provider Business Mailing Address Details
Address
931 10Th St Ste 771
City
Modesto
State
California
Zip
95354-2305
Phone Number
209-771-4717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
913425 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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