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Jacqueline Bonanno, RD
Registered Dietitian in Lodi, California
NPI 1124169271

Jacqueline Bonanno is a Registered Dietitian based in Lodi, CA. Jacqueline Bonanno practices in Lodi, CA and has the professional credentials of RD. The NPI Number for Jacqueline Bonanno is 1124169271 and holds a License No. 942665 (California).

The current practice location address for Jacqueline Bonanno is 1718 Sylvan Way, Lodi, CA and can be reached out via phone at 415-533-5737.

Location: 1718 Sylvan Way, Lodi, CA, 95242-4318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124169271
Provider Name
Jacqueline Bonanno
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1718 Sylvan Way, Lodi, CA, 95242-4318
Phone Number
415-533-5737
Fax Number
Provider Enumeration Date
02/10/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1718 Sylvan Way
City
Lodi
State
California
Zip
95242-4318
Phone Number
415-533-5737
Fax Number
person
Provider Business Mailing Address Details
Address
1718 Sylvan Way
City
Lodi
State
California
Zip
95242-4318
Phone Number
415-533-5737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
942665 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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