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Mrs. Karen Lynn Tyndall, RDLD
Registered Dietitian in Rossford, Ohio
NPI 1124165725

Karen Lynn Tyndall is a Registered Dietitian based in Holland, OH. Karen Lynn Tyndall practices in Rossford, OH and has the professional credentials of RDLD. The NPI Number for Karen Lynn Tyndall is 1124165725 and holds a License No. 3045 (Ohio).

The current practice location address for Karen Lynn Tyndall is 9880 Olde Us 20, Rossford, OH and can be reached out via phone at 419-874-4684 and via fax at 419-874-5486.

Location: 9880 Olde Us 20, Rossford, OH, 43528-8242
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124165725
Provider Name
Karen Lynn Tyndall
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
9880 Olde Us 20, Rossford, OH, 43528-8242
Phone Number
419-874-4684
Fax Number
419-874-5486
Provider Enumeration Date
01/31/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9880 Olde Us 20
City
Rossford
State
Ohio
Zip
43460-1716
Phone Number
419-874-4684
Fax Number
419-874-5486
person
Provider Business Mailing Address Details
Address
9880 Olde Us 20
City
Rossford
State
Ohio
Zip
43460-1716
Phone Number
419-874-4684
Fax Number
419-874-5486
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3045 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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