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Jody Lee Neville, RD
Registered Dietitian in Hesperia, California
NPI 1124164546

Jody Lee Neville is a Registered Dietitian based in Hesperia, CA. Jody Lee Neville practices in Hesperia, CA and has the professional credentials of RD. The NPI Number for Jody Lee Neville is 1124164546 and holds a License No. R852758 (California).

The current practice location address for Jody Lee Neville is 15152 Mauna Loa St, Hesperia, CA and can be reached out via phone at 760-956-8093 and via fax at 760-956-8093.

Location: 15152 Mauna Loa St, Hesperia, CA, 92345-2523
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124164546
Provider Name
Jody Lee Neville
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15152 Mauna Loa St, Hesperia, CA, 92345-2523
Phone Number
760-956-8093
Fax Number
760-956-8093
Provider Enumeration Date
01/30/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15152 Mauna Loa St
City
Hesperia
State
California
Zip
92345-2523
Phone Number
760-956-8093
Fax Number
760-956-8093
person
Provider Business Mailing Address Details
Address
15152 Mauna Loa St
City
Hesperia
State
California
Zip
92345-2523
Phone Number
760-956-8093
Fax Number
760-956-8093
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R852758 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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