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Courtney Tiemann, RD,LD
Registered Dietitian in Berkeley, Missouri
NPI 1124142815

Courtney Tiemann is a Registered Dietitian based in Swansea, MO. Courtney Tiemann practices in Berkeley, MO and has the professional credentials of RD,LD. The NPI Number for Courtney Tiemann is 1124142815 and holds a License No. 2006027184 (Missouri).

The current practice location address for Courtney Tiemann is 6065 Helen Ave, Berkeley, MO and can be reached out via phone at 314-522-6410.

Location: 6065 Helen Ave, Berkeley, MO, 62226-8013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124142815
Provider Name
Courtney Tiemann
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6065 Helen Ave, Berkeley, MO, 62226-8013
Phone Number
314-522-6410
Fax Number
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6065 Helen Ave
City
Berkeley
State
Missouri
Zip
63134-2013
Phone Number
314-522-6410
Fax Number
person
Provider Business Mailing Address Details
Address
6065 Helen Ave
City
Berkeley
State
Missouri
Zip
63134-2013
Phone Number
314-522-6410
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2006027184 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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