person
Patricia Ann Streicher, RD
Registered Dietitian in Cincinnati, Ohio
NPI 1124056510

Patricia Ann Streicher is a Registered Dietitian based in Cincinnati, OH. Patricia Ann Streicher practices in Cincinnati, OH and has the professional credentials of RD. The NPI Number for Patricia Ann Streicher is 1124056510 and holds a License No. L1922 (Ohio).

The current practice location address for Patricia Ann Streicher is 3200 Burnet Ave, Cincinnati, OH and can be reached out via phone at 513-585-7940 and via fax at 513-585-7950. You can also correspond with Patricia Ann Streicher through the mailing address at 3200 BURNET AVE, CINCINNATI, OH - 45229-3019 (mailing address contact number: 513-585-7940).

Location: 3200 Burnet Ave, Cincinnati, OH, 45229-3019
person
Provider Profile Details
NPI Number
1124056510
Provider Name
Patricia Ann Streicher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3200 Burnet Ave, Cincinnati, OH, 45229-3019
Phone Number
513-585-7940
Fax Number
513-585-7950
Provider Enumeration Date
06/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3200 Burnet Ave
City
State
Zip
45229-3019
Phone Number
513-585-7940
Fax Number
513-585-7950
person
Provider Business Mailing Address Details
Address
3200 Burnet Ave
City
State
Zip
45229-3019
Phone Number
513-585-7940
Fax Number
513-585-7950
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L1922 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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