person
Ms. Phyllis Ann Carr, RD,LD,CDE
Registered Dietitian in Heber Springs, Arkansas
NPI 1124055728

Phyllis Ann Carr is a Registered Dietitian based in Cleveland, AR. Phyllis Ann Carr practices in Heber Springs, AR and has the professional credentials of RD,LD,CDE. The NPI Number for Phyllis Ann Carr is 1124055728 and holds a License No. 765 (Arkansas).

The current practice location address for Phyllis Ann Carr is Baptist Health Medical Center-Heber Springs, Heber Springs, AR and can be reached out via phone at 501-206-3257.

Location: Baptist Health Medical Center-Heber Springs, Heber Springs, AR, 72030-9555
person
Provider Profile Details
NPI Number
1124055728
Provider Name
Phyllis Ann Carr
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
Baptist Health Medical Center-Heber Springs, Heber Springs, AR, 72030-9555
Phone Number
501-206-3257
Fax Number
Provider Enumeration Date
06/27/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5X263 01 AR MNT PROVIDER
institution
Provider Business Practice Location Address Details
Address
Baptist Health Medical Center-Heber Springs
City
State
Zip
72543
Phone Number
501-206-3257
Fax Number
person
Provider Business Mailing Address Details
Address
Baptist Health Medical Center-Heber Springs
City
State
Zip
72543
Phone Number
501-206-3257
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
765 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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