person
Mrs. Gina Elizabeth Bouchette, MS,RD,LDN
Registered Dietitian in Lebanon, Pennsylvania
NPI 1124049135

Gina Elizabeth Bouchette is a Registered Dietitian based in Lebanon, PA. Gina Elizabeth Bouchette practices in Lebanon, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Gina Elizabeth Bouchette is 1124049135 and holds a License No. DN003543 (Pennsylvania).

The current practice location address for Gina Elizabeth Bouchette is 1700 S Lincoln Ave, Lebanon, PA and can be reached out via phone at 717-272-6621 and via fax at 717-228-6002. You can also correspond with Gina Elizabeth Bouchette through the mailing address at 217 HIGH ST RURAL, LEBANON, PA - 17042-9026 (mailing address contact number: 724-840-2046).

Location: 1700 S Lincoln Ave, Lebanon, PA, 17042-9026
person
Provider Profile Details
NPI Number
1124049135
Provider Name
Gina Elizabeth Bouchette
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1700 S Lincoln Ave, Lebanon, PA, 17042-9026
Phone Number
717-272-6621
Fax Number
717-228-6002
Provider Enumeration Date
07/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1700 S Lincoln Ave
City
State
Zip
17042-7529
Phone Number
717-272-6621
Fax Number
717-228-6002
person
Provider Business Mailing Address Details
Address
1700 S Lincoln Ave
City
State
Zip
17042-7529
Phone Number
717-272-6621
Fax Number
717-228-6002
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003543 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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