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Margaret K Martin, RD
Registered Dietitian in Arlington, Virginia
NPI 1124035308

Margaret K Martin is a Registered Dietitian based in Arlington, VA. Margaret K Martin practices in Arlington, VA and has the professional credentials of RD. The NPI Number for Margaret K Martin is 1124035308 and holds a License No. 838267 (Virginia).

The current practice location address for Margaret K Martin is 1701 N George Mason Dr, Arlington, VA and can be reached out via phone at 703-558-6052.

Location: 1701 N George Mason Dr, Arlington, VA, 22205-3610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1124035308
Provider Name
Margaret K Martin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1701 N George Mason Dr, Arlington, VA, 22205-3610
Phone Number
703-558-6052
Fax Number
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
07/05/1973 01 VA DATE OF BIRTH
institution
Provider Business Practice Location Address Details
Address
1701 N George Mason Dr
City
Arlington
State
Virginia
Zip
22205-3610
Phone Number
703-558-6052
Fax Number
person
Provider Business Mailing Address Details
Address
1701 N George Mason Dr
City
Arlington
State
Virginia
Zip
22205-3610
Phone Number
703-558-6052
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
838267 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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