person
Ann Gaba, RD
Registered Dietitian in New York, New York
NPI 1114973096

Ann Gaba is a Registered Dietitian based in New York, NY. Ann Gaba practices in New York, NY and has the professional credentials of RD. The NPI Number for Ann Gaba is 1114973096 and holds a License No. 005109 (New York).

The current practice location address for Ann Gaba is 525 E 68Th St, New York, NY and can be reached out via phone at 212-746-0838 and via fax at 516-437-4167.

Location: 525 E 68Th St, New York, NY, 10087-7842
person
Provider Profile Details
NPI Number
1114973096
Provider Name
Ann Gaba
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
525 E 68Th St, New York, NY, 10087-7842
Phone Number
212-746-0838
Fax Number
516-437-4167
Provider Enumeration Date
05/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
525 E 68Th St
City
State
Zip
10021-4870
Phone Number
212-746-0838
Fax Number
516-437-4167
person
Provider Business Mailing Address Details
Address
525 E 68Th St
City
State
Zip
10021-4870
Phone Number
212-746-0838
Fax Number
516-437-4167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
005109 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005109 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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