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Heather J Fortin, RD,CD,CSCS
Registered Dietitian in Lac Du Flambeau, Wisconsin
NPI 1114958378

Heather J Fortin is a Registered Dietitian based in Lac Du Flambeau, WI. Heather J Fortin practices in Lac Du Flambeau, WI and has the professional credentials of RD,CD,CSCS. The NPI Number for Heather J Fortin is 1114958378 and holds a License No. 1667-029 (Wisconsin).

The current practice location address for Heather J Fortin is 450 Old Abe Rd, Lac Du Flambeau, WI and can be reached out via phone at 715-588-4279 and via fax at 715-588-7884.

Location: 450 Old Abe Rd, Lac Du Flambeau, WI, 54538-9682
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114958378
Provider Name
Heather J Fortin
Credential
RD,CD,CSCS
Provider Entity Type
Individual
Gender
Female
Address
450 Old Abe Rd, Lac Du Flambeau, WI, 54538-9682
Phone Number
715-588-4279
Fax Number
715-588-7884
Provider Enumeration Date
07/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
450 Old Abe Rd
City
Lac Du Flambeau
State
Wisconsin
Zip
54538-9682
Phone Number
715-588-4279
Fax Number
715-588-7884
person
Provider Business Mailing Address Details
Address
450 Old Abe Rd
City
Lac Du Flambeau
State
Wisconsin
Zip
54538-9682
Phone Number
715-588-4279
Fax Number
715-588-7884
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1667-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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