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Katie Marie Fulk, MA,RDN,LD
Registered Dietitian in Churubusco, Indiana
NPI 1114702172

Katie Marie Fulk is a Registered Dietitian based in Fort Wayne, IN. Katie Marie Fulk practices in Churubusco, IN and has the professional credentials of MA,RDN,LD. The NPI Number for Katie Marie Fulk is 1114702172 and holds a License No. 37002864A (Indiana).

The current practice location address for Katie Marie Fulk is 12436 Bryie Rd, Churubusco, IN and can be reached out via phone at 765-744-8889.

Location: 12436 Bryie Rd, Churubusco, IN, 46895-5600
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114702172
Provider Name
Katie Marie Fulk
Credential
MA,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12436 Bryie Rd, Churubusco, IN, 46895-5600
Phone Number
765-744-8889
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12436 Bryie Rd
City
Churubusco
State
Indiana
Zip
46723-9225
Phone Number
765-744-8889
Fax Number
person
Provider Business Mailing Address Details
Address
12436 Bryie Rd
City
Churubusco
State
Indiana
Zip
46723-9225
Phone Number
765-744-8889
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002864A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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