person
Samantha L Hight, RD
Registered Dietitian in Livonia, Michigan
NPI 1114663317

Samantha L Hight is a Registered Dietitian based in Ann Arbor, MI. Samantha L Hight practices in Livonia, MI and has the professional credentials of RD. The NPI Number for Samantha L Hight is 1114663317 and holds a License No. (Michigan).

The current practice location address for Samantha L Hight is Iha Livonia Primary Care, Livonia, MI and can be reached out via phone at 734-213-3685 and via fax at 734-213-3686.

Location: Iha Livonia Primary Care, Livonia, MI, 48105-9484
person
Provider Profile Details
NPI Number
1114663317
Provider Name
Samantha L Hight
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Iha Livonia Primary Care, Livonia, MI, 48105-9484
Phone Number
734-213-3685
Fax Number
734-213-3686
Provider Enumeration Date
05/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Iha Livonia Primary Care
City
State
Zip
48152
Phone Number
734-213-3685
Fax Number
734-213-3686
person
Provider Business Mailing Address Details
Address
Iha Livonia Primary Care
City
State
Zip
48152
Phone Number
734-213-3685
Fax Number
734-213-3686
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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