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Mrs. Karen Johansen Roddy
Registered Dietitian in Livermore, California
NPI 1114625019

Karen Johansen Roddy is a Registered Dietitian based in Livermore, CA. Karen Johansen Roddy practices in Livermore, CA. The NPI Number for Karen Johansen Roddy is 1114625019 and holds a License No. 86211732 (California).

The current practice location address for Karen Johansen Roddy is 3001 Picholine Dr, Livermore, CA and can be reached out via phone at 925-321-6745.

Location: 3001 Picholine Dr, Livermore, CA, 94550-9678
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114625019
Provider Name
Karen Johansen Roddy
Credential
Provider Entity Type
Individual
Gender
Female
Address
3001 Picholine Dr, Livermore, CA, 94550-9678
Phone Number
925-321-6745
Fax Number
Provider Enumeration Date
02/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3001 Picholine Dr
City
Livermore
State
California
Zip
94550-9678
Phone Number
925-321-6745
Fax Number
person
Provider Business Mailing Address Details
Address
3001 Picholine Dr
City
Livermore
State
California
Zip
94550-9678
Phone Number
925-321-6745
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86211732 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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