person
Farah Al-hawasli, MPH,RDN
Registered Dietitian in Covington, Washington
NPI 1114612280

Farah Al-hawasli is a Registered Dietitian based in Covington, WA. Farah Al-hawasli practices in Covington, WA and has the professional credentials of MPH,RDN. The NPI Number for Farah Al-hawasli is 1114612280 and holds a License No. (Washington).

The current practice location address for Farah Al-hawasli is 25505 157Th Ave Se, Covington, WA and can be reached out via phone at 206-778-5829.

Location: 25505 157Th Ave Se, Covington, WA, 98042-4161
person
Provider Profile Details
NPI Number
1114612280
Provider Name
Farah Al-hawasli
Credential
MPH,RDN
Provider Entity Type
Individual
Gender
Female
Address
25505 157Th Ave Se, Covington, WA, 98042-4161
Phone Number
206-778-5829
Fax Number
Provider Enumeration Date
04/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
25505 157Th Ave Se
City
State
Zip
98042-4161
Phone Number
206-778-5829
Fax Number
person
Provider Business Mailing Address Details
Address
25505 157Th Ave Se
City
State
Zip
98042-4161
Phone Number
206-778-5829
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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