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Tatum Lohse, RD
Registered Dietitian in Draper, Utah
NPI 1114596582

Tatum Lohse is a Registered Dietitian based in Draper, UT. Tatum Lohse practices in Draper, UT and has the professional credentials of RD. The NPI Number for Tatum Lohse is 1114596582 and holds a License No. 12354001-4901 (Utah).

The current practice location address for Tatum Lohse is 149 E Uinta Point Ln Apt 10106, Draper, UT and can be reached out via phone at 260-443-9033.

Location: 149 E Uinta Point Ln Apt 10106, Draper, UT, 84020-8134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114596582
Provider Name
Tatum Lohse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
149 E Uinta Point Ln Apt 10106, Draper, UT, 84020-8134
Phone Number
260-443-9033
Fax Number
Provider Enumeration Date
06/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
149 E Uinta Point Ln Apt 10106
City
Draper
State
Utah
Zip
84020-8134
Phone Number
260-443-9033
Fax Number
person
Provider Business Mailing Address Details
Address
149 E Uinta Point Ln Apt 10106
City
Draper
State
Utah
Zip
84020-8134
Phone Number
260-443-9033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12354001-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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