person
Katherine Vandenburgh Besser, RDNLDN
Registered Dietitian in Davenport, Iowa
NPI 1114592672

Katherine Vandenburgh Besser is a Registered Dietitian based in Davenport, IA. Katherine Vandenburgh Besser practices in Davenport, IA and has the professional credentials of RDNLDN. The NPI Number for Katherine Vandenburgh Besser is 1114592672 and holds a License No. 01390 (Iowa).

The current practice location address for Katherine Vandenburgh Besser is 630 E 4Th St Ste A, Davenport, IA and can be reached out via phone at 563-324-2828. You can also correspond with Katherine Vandenburgh Besser through the mailing address at 630 E 4TH ST STE A, DAVENPORT, IA - 52801-1713 (mailing address contact number: 563-324-2828).

Location: 630 E 4Th St Ste A, Davenport, IA, 52801-1713
person
Provider Profile Details
NPI Number
1114592672
Provider Name
Katherine Vandenburgh Besser
Credential
RDNLDN
Provider Entity Type
Individual
Gender
Female
Address
630 E 4Th St Ste A, Davenport, IA, 52801-1713
Phone Number
563-324-2828
Fax Number
Provider Enumeration Date
05/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
630 E 4Th St Ste A
City
State
Zip
52801-1713
Phone Number
563-324-2828
Fax Number
person
Provider Business Mailing Address Details
Address
630 E 4Th St Ste A
City
State
Zip
52801-1713
Phone Number
563-324-2828
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01390 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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