person
Ms. Stephanie Joan Fischler, RD,LDN
Registered Dietitian in Fort Lauderdale, Florida
NPI 1114590379

Stephanie Joan Fischler is a Registered Dietitian based in Fort Lauderdale, FL. Stephanie Joan Fischler practices in Fort Lauderdale, FL and has the professional credentials of RD,LDN. The NPI Number for Stephanie Joan Fischler is 1114590379 and holds a License No. (Florida).

The current practice location address for Stephanie Joan Fischler is 400 Ne 3Rd Ave Apt 2501, Fort Lauderdale, FL and can be reached out via phone at 954-675-6642.

Location: 400 Ne 3Rd Ave Apt 2501, Fort Lauderdale, FL, 33301-4112
person
Provider Profile Details
NPI Number
1114590379
Provider Name
Stephanie Joan Fischler
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
400 Ne 3Rd Ave Apt 2501, Fort Lauderdale, FL, 33301-4112
Phone Number
954-675-6642
Fax Number
Provider Enumeration Date
07/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Ne 3Rd Ave Apt 2501
City
State
Zip
33301-4112
Phone Number
954-675-6642
Fax Number
person
Provider Business Mailing Address Details
Address
400 Ne 3Rd Ave Apt 2501
City
State
Zip
33301-4112
Phone Number
954-675-6642
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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