person
Mrs. Katherine Berger, RD
Registered Dietitian in San Jose, California
NPI 1114570876

Katherine Berger is a Registered Dietitian based in San Jose, CA. Katherine Berger practices in San Jose, CA and has the professional credentials of RD. The NPI Number for Katherine Berger is 1114570876 and holds a License No. 001091091 (California).

The current practice location address for Katherine Berger is 967 W Hedding St Ste 110, San Jose, CA and can be reached out via phone at 858-205-9478. You can also correspond with Katherine Berger through the mailing address at 967 W HEDDING ST STE 110, SAN JOSE, CA - 95126-1259 (mailing address contact number: 858-205-9478).

Location: 967 W Hedding St Ste 110, San Jose, CA, 95126-1259
person
Provider Profile Details
NPI Number
1114570876
Provider Name
Katherine Berger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
967 W Hedding St Ste 110, San Jose, CA, 95126-1259
Phone Number
858-205-9478
Fax Number
Provider Enumeration Date
07/22/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1114570876 01 CA NPI
institution
Provider Business Practice Location Address Details
Address
967 W Hedding St Ste 110
City
State
Zip
95126-1259
Phone Number
858-205-9478
Fax Number
person
Provider Business Mailing Address Details
Address
967 W Hedding St Ste 110
City
State
Zip
95126-1259
Phone Number
858-205-9478
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001091091 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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