Andrea Lynn Wysong, MS, RDN - Cheyenne, WY

Andrea Lynn Wysong, MS,RDN

Registered Dietitian in Cheyenne, Wyoming

NPI 1114569357

Andrea Lynn Wysong is a Registered Dietitian based in Cheyenne, WY. Andrea Lynn Wysong practices in Cheyenne, WY and has the professional credentials of MS,RDN. The NPI Number for Andrea Lynn Wysong is 1114569357 and holds a License No. (Wyoming).

The current practice location address for Andrea Lynn Wysong is 2360 E Pershing Blvd, Cheyenne, WY and can be reached out via phone at 307-778-7550.

Location: 2360 E Pershing Blvd, Cheyenne, WY, 82001

NPI Number

1114569357

Provider Name

Andrea Lynn Wysong

Credential

MS,RDN

Provider Entity Type

Individual

Gender

Female

Address

2360 E Pershing Blvd, Cheyenne, WY, 82001

Phone Number

307-778-7550

Fax Number

Provider Enumeration Date

10/09/2019

Last Update Date

03/10/2024

Address

2360 E Pershing Blvd

City

Cheyenne

State

Wyoming

Zip

82001-5356

Phone Number

307-778-7550

Fax Number

Address

2360 E Pershing Blvd

City

Cheyenne

State

Wyoming

Zip

82001-5356

Phone Number

307-778-7550

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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