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Allison Thummel, RDN,LDN
Registered Dietitian in Sugar Land, Texas
NPI 1114568581

Allison Thummel is a Registered Dietitian based in Sugar Land, TX. Allison Thummel practices in Sugar Land, TX and has the professional credentials of RDN,LDN. The NPI Number for Allison Thummel is 1114568581 and holds a License No. DT85195 (Texas).

The current practice location address for Allison Thummel is 4334 Pompano Lake Ln, Sugar Land, TX and can be reached out via phone at 281-217-8440. You can also correspond with Allison Thummel through the mailing address at 4334 POMPANO LAKE LN, SUGAR LAND, TX - 77479-2737 (mailing address contact number: 281-202-3232).

Location: 4334 Pompano Lake Ln, Sugar Land, TX, 77479-2737
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114568581
Provider Name
Allison Thummel
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
4334 Pompano Lake Ln, Sugar Land, TX, 77479-2737
Phone Number
281-217-8440
Fax Number
Provider Enumeration Date
10/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4334 Pompano Lake Ln
City
Sugar Land
State
Texas
Zip
77479-2737
Phone Number
281-217-8440
Fax Number
person
Provider Business Mailing Address Details
Address
4334 Pompano Lake Ln
City
Sugar Land
State
Texas
Zip
77479-2737
Phone Number
281-217-8440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85195 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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