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Ann Maryrose Carlson, MS,RD,LMNT
Registered Dietitian in Bakersfield, California
NPI 1114553062

Ann Maryrose Carlson is a Registered Dietitian based in Bakersfield, CA. Ann Maryrose Carlson practices in Bakersfield, CA and has the professional credentials of MS,RD,LMNT. The NPI Number for Ann Maryrose Carlson is 1114553062 and holds a License No. 86116638 (California).

The current practice location address for Ann Maryrose Carlson is 300 Mount Lowe Dr, Bakersfield, CA and can be reached out via phone at 661-699-8923.

Location: 300 Mount Lowe Dr, Bakersfield, CA, 93309-2468
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114553062
Provider Name
Ann Maryrose Carlson
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
300 Mount Lowe Dr, Bakersfield, CA, 93309-2468
Phone Number
661-699-8923
Fax Number
Provider Enumeration Date
03/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Mount Lowe Dr
City
Bakersfield
State
California
Zip
93309-2468
Phone Number
661-699-8923
Fax Number
person
Provider Business Mailing Address Details
Address
300 Mount Lowe Dr
City
Bakersfield
State
California
Zip
93309-2468
Phone Number
661-699-8923
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86116638 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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