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Mrs. Chelsea Eismann Potter, RD
Registered Dietitian in Santa Maria, California
NPI 1114551991

Chelsea Eismann Potter is a Registered Dietitian based in Grover Beach, CA. Chelsea Eismann Potter practices in Santa Maria, CA and has the professional credentials of RD. The NPI Number for Chelsea Eismann Potter is 1114551991 and holds a License No. 86065917 (California).

The current practice location address for Chelsea Eismann Potter is 110 N Mcclelland St, Santa Maria, CA and can be reached out via phone at 805-801-9692.

Location: 110 N Mcclelland St, Santa Maria, CA, 93433-2228
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114551991
Provider Name
Chelsea Eismann Potter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
110 N Mcclelland St, Santa Maria, CA, 93433-2228
Phone Number
805-801-9692
Fax Number
Provider Enumeration Date
03/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
110 N Mcclelland St
City
Santa Maria
State
California
Zip
93454-4419
Phone Number
805-801-9692
Fax Number
person
Provider Business Mailing Address Details
Address
110 N Mcclelland St
City
Santa Maria
State
California
Zip
93454-4419
Phone Number
805-801-9692
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86065917 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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