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Julie Christiana Ives
Registered Dietitian in Durham, North Carolina
NPI 1114536513

Julie Christiana Ives is a Registered Dietitian based in Durham, NC. Julie Christiana Ives practices in Durham, NC. The NPI Number for Julie Christiana Ives is 1114536513 and holds a License No. L005967 (North Carolina).

The current practice location address for Julie Christiana Ives is 407 Crutchfield St, Durham, NC and can be reached out via phone at 919-470-7049.

Location: 407 Crutchfield St, Durham, NC, 27704-2726
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114536513
Provider Name
Julie Christiana Ives
Credential
Provider Entity Type
Individual
Gender
Female
Address
407 Crutchfield St, Durham, NC, 27704-2726
Phone Number
919-470-7049
Fax Number
Provider Enumeration Date
07/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
407 Crutchfield St
City
Durham
State
North Carolina
Zip
27704-2726
Phone Number
919-470-7049
Fax Number
person
Provider Business Mailing Address Details
Address
407 Crutchfield St
City
Durham
State
North Carolina
Zip
27704-2726
Phone Number
919-470-7049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L005967 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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