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Anne Cook Carroll, RDN
Registered Dietitian in Jersey City, New Jersey
NPI 1114531571

Anne Cook Carroll is a Registered Dietitian based in Jersey City, NJ. Anne Cook Carroll practices in Jersey City, NJ and has the professional credentials of RDN. The NPI Number for Anne Cook Carroll is 1114531571 and holds a License No. (New Jersey).

The current practice location address for Anne Cook Carroll is 2 2Nd St Apt 2103, Jersey City, NJ and can be reached out via phone at 516-528-1788. You can also correspond with Anne Cook Carroll through the mailing address at 2 2ND ST APT 2103, JERSEY CITY, NJ - 07302-3098 (mailing address contact number: 516-528-1788).

Location: 2 2Nd St Apt 2103, Jersey City, NJ, 07302-3098
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114531571
Provider Name
Anne Cook Carroll
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2 2Nd St Apt 2103, Jersey City, NJ, 07302-3098
Phone Number
516-528-1788
Fax Number
Provider Enumeration Date
09/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 2Nd St Apt 2103
City
Jersey City
State
New Jersey
Zip
07302-3098
Phone Number
516-528-1788
Fax Number
person
Provider Business Mailing Address Details
Address
2 2Nd St Apt 2103
City
Jersey City
State
New Jersey
Zip
07302-3098
Phone Number
516-528-1788
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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