person
Dakota Lana Cooper, DTR
Registered Dietetic Technician in Tempe, Arizona
NPI 1114511599

Dakota Lana Cooper is a Registered Dietetic Technician based in Tempe, AZ. Dakota Lana Cooper practices in Tempe, AZ and has the professional credentials of DTR. The NPI Number for Dakota Lana Cooper is 1114511599 and holds a License No. (Arizona).

The current practice location address for Dakota Lana Cooper is 3315 S Dorsey Ln, Tempe, AZ and can be reached out via phone at 847-331-0493.

Location: 3315 S Dorsey Ln, Tempe, AZ, 85282-5704
person
Provider Profile Details
NPI Number
1114511599
Provider Name
Dakota Lana Cooper
Credential
DTR
Provider Entity Type
Individual
Gender
Female
Address
3315 S Dorsey Ln, Tempe, AZ, 85282-5704
Phone Number
847-331-0493
Fax Number
Provider Enumeration Date
02/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3315 S Dorsey Ln
City
State
Zip
85282-5704
Phone Number
847-331-0493
Fax Number
person
Provider Business Mailing Address Details
Address
3315 S Dorsey Ln
City
State
Zip
85282-5704
Phone Number
847-331-0493
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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