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Michael John Carroll, MS,RDN
Registered Dietitian in East Rutherford, New Jersey
NPI 1114485919

Michael John Carroll is a Registered Dietitian based in East Rutherford, NJ. Michael John Carroll practices in East Rutherford, NJ and has the professional credentials of MS,RDN. The NPI Number for Michael John Carroll is 1114485919 and holds a License No. 86101508 (New Jersey).

The current practice location address for Michael John Carroll is 276 Randolph Ave, East Rutherford, NJ and can be reached out via phone at 201-739-5023.

Location: 276 Randolph Ave, East Rutherford, NJ, 07073-1345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114485919
Provider Name
Michael John Carroll
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Male
Address
276 Randolph Ave, East Rutherford, NJ, 07073-1345
Phone Number
201-739-5023
Fax Number
Provider Enumeration Date
03/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
276 Randolph Ave
City
East Rutherford
State
New Jersey
Zip
07073-1345
Phone Number
201-739-5023
Fax Number
person
Provider Business Mailing Address Details
Address
276 Randolph Ave
City
East Rutherford
State
New Jersey
Zip
07073-1345
Phone Number
201-739-5023
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86101508 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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