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I Lam Wong, RD
Registered Dietitian in San Bruno, California
NPI 1114475571

I Lam Wong is a Registered Dietitian based in San Bruno, CA. I Lam Wong practices in San Bruno, CA and has the professional credentials of RD. The NPI Number for I Lam Wong is 1114475571 and holds a License No. 1103791 (California).

The current practice location address for I Lam Wong is 2000 Crystal Springs Rd, San Bruno, CA and can be reached out via phone at 408-705-3722.

Location: 2000 Crystal Springs Rd, San Bruno, CA, 94066-4638
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1114475571
Provider Name
I Lam Wong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Crystal Springs Rd, San Bruno, CA, 94066-4638
Phone Number
408-705-3722
Fax Number
Provider Enumeration Date
09/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Crystal Springs Rd
City
San Bruno
State
California
Zip
94066-4638
Phone Number
408-705-3722
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Crystal Springs Rd
City
San Bruno
State
California
Zip
94066-4638
Phone Number
408-705-3722
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1103791 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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