person
Alyssa Labrecque, RD
Registered Dietitian in Leominster, Massachusetts
NPI 1114465382

Alyssa Labrecque is a Registered Dietitian based in Burlington, MA. Alyssa Labrecque practices in Leominster, MA and has the professional credentials of RD. The NPI Number for Alyssa Labrecque is 1114465382 and holds a License No. 4262 (Massachusetts).

The current practice location address for Alyssa Labrecque is 60 Hospital Rd, Leominster, MA and can be reached out via phone at 789-466-4382.

Location: 60 Hospital Rd, Leominster, MA, 01805-0001
person
Provider Profile Details
NPI Number
1114465382
Provider Name
Alyssa Labrecque
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
60 Hospital Rd, Leominster, MA, 01805-0001
Phone Number
789-466-4382
Fax Number
Provider Enumeration Date
02/07/2017
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
60 Hospital Rd
City
State
Zip
01453-2205
Phone Number
789-466-4382
Fax Number
person
Provider Business Mailing Address Details
Address
60 Hospital Rd
City
State
Zip
01453-2205
Phone Number
789-466-4382
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4262 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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