person
Elizabeth Di Biase, RD
Registered Dietitian in Denver, Colorado
NPI 1114445137

Elizabeth Di Biase is a Registered Dietitian based in Denver, CO. Elizabeth Di Biase practices in Denver, CO and has the professional credentials of RD. The NPI Number for Elizabeth Di Biase is 1114445137 and holds a License No. (Colorado).

The current practice location address for Elizabeth Di Biase is 343 S Gilpin St, Denver, CO and can be reached out via phone at 480-707-2989. You can also correspond with Elizabeth Di Biase through the mailing address at 343 S GILPIN ST, DENVER, CO - 80209-2614 (mailing address contact number: 480-707-2989).

Location: 343 S Gilpin St, Denver, CO, 80209-2614
person
Provider Profile Details
NPI Number
1114445137
Provider Name
Elizabeth Di Biase
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
343 S Gilpin St, Denver, CO, 80209-2614
Phone Number
480-707-2989
Fax Number
Provider Enumeration Date
08/30/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
343 S Gilpin St
City
State
Zip
80209-2614
Phone Number
480-707-2989
Fax Number
person
Provider Business Mailing Address Details
Address
343 S Gilpin St
City
State
Zip
80209-2614
Phone Number
480-707-2989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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