person
Stefanie Prokopiou Boisvert, RD,LD,MPH
Registered Dietitian in Wendell, North Carolina
NPI 1114428570

Stefanie Prokopiou Boisvert is a Registered Dietitian based in Wendell, NC. Stefanie Prokopiou Boisvert practices in Wendell, NC and has the professional credentials of RD,LD,MPH. The NPI Number for Stefanie Prokopiou Boisvert is 1114428570 and holds a License No. DT84663 (North Carolina).

The current practice location address for Stefanie Prokopiou Boisvert is 220 Dry Canyon Dr, Wendell, NC and can be reached out via phone at 713-240-2953.

Location: 220 Dry Canyon Dr, Wendell, NC, 27591-3312
person
Provider Profile Details
NPI Number
1114428570
Provider Name
Stefanie Prokopiou Boisvert
Credential
RD,LD,MPH
Provider Entity Type
Individual
Gender
Female
Address
220 Dry Canyon Dr, Wendell, NC, 27591-3312
Phone Number
713-240-2953
Fax Number
Provider Enumeration Date
02/21/2018
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
220 Dry Canyon Dr
City
State
Zip
27591-3312
Phone Number
713-240-2953
Fax Number
person
Provider Business Mailing Address Details
Address
220 Dry Canyon Dr
City
State
Zip
27591-3312
Phone Number
713-240-2953
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84663 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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