person
Denise E Groothuis
Registered Dietitian in Stamford, Connecticut
NPI 1114419256

Denise E Groothuis is a Registered Dietitian based in West Harrison, CT. Denise E Groothuis practices in Stamford, CT. The NPI Number for Denise E Groothuis is 1114419256 and holds a License No. 007407 (Connecticut).

The current practice location address for Denise E Groothuis is 141 Franklin St, Stamford, CT and can be reached out via phone at 203-969-0802. You can also correspond with Denise E Groothuis through the mailing address at 52 STONEWALL CIR, WEST HARRISON, NY - 10604-1117 (mailing address contact number: 917-439-1209).

Location: 141 Franklin St, Stamford, CT, 10604-1117
person
Provider Profile Details
NPI Number
1114419256
Provider Name
Denise E Groothuis
Credential
Provider Entity Type
Individual
Gender
Female
Address
141 Franklin St, Stamford, CT, 10604-1117
Phone Number
203-969-0802
Fax Number
Provider Enumeration Date
06/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
141 Franklin St
City
State
Zip
06901-1014
Phone Number
203-969-0802
Fax Number
person
Provider Business Mailing Address Details
Address
52 Stonewall Cir
City
State
Zip
10604-1117
Phone Number
917-439-1209
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007407 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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